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Nettle

Nettle

Kristyn Bango herbs herbs for health nettle

Nettle / Stinging Nettle (Urtica Diocia)

A perennial herb that grows in temperate climates of the world, found wild along with forests, fields, streams, and lakes. Nettle has been used for thousands of years as a nutritive food, and medicine.

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Hibiscus + Vitamin C Tea

Hibiscus + Vitamin C Tea

Kristyn Bango herbs for health hibiscus immunity tea vitamin c

HIBISCUS (Hibiscus sabdariffa) Historically hibiscus has been used to cool the body.  Hibiscus throughout history across the world for colds and upper respiratory infections, sleeplessness, and for cardiac issues. It is high in vitamin C, anti-inflammatory polyphenols, flavonoids, and minerals such as iron, phosphorus, calcium, magnesium, aluminum, sodium, and potassium. Actions: astringent, balancing (hormones), antibacterial, anti-catarrhal, anti-inflammatory, antimicrobial, antioxidant, diuretic, cardiotonic, hepatic, hypocholesterolemic Growing: Hibiscus is native to Africa and Southeast Asia and is cultivated in tropical and subtropical regions. There are hundreds of species of hibiscus many of which are ornamental. Hibiscus sabdariffa has large yellow flowers with a...

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Brewing Herbal Tea

Brewing Herbal Tea

Kristyn Bango herbal tea herbs tea

In this video, I show you how to brew a cup of herbal tea to help keep all the volatile compounds in your cup!

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Herbs vs. Essential Oils

Herbs vs. Essential Oils

Kristyn Bango essential oils herbs herbs for health

Can herbs be used interchangeably? In this video, I discuss some of the similarities and differences between herbs and essential oils and how we can best utilize them.

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Herbs for Health Series: Adaptogens

Herbs for Health Series: Adaptogens

Kristyn Bango adaptogen adaptogens herbs for health series

Adaptogens are herbs that help us adapt to changes and stress caused by physical, biological, emotional, and environmental factors. They can assist in restoring balance within the body and help us defend against both chronic and acute stressors.

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